Easy Indian Mithai Gulab Jamun Recipe |How to make Gulab Jamun at home for 10 people?

Easy Indian Mithai Gulab Jamun Recipe
26 July 2023

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Easy Indian Mithai Gulab Jamun Recipe

About Gulab Jamun

Gulab Jamun is a mouthwatering and beloved Indian dessert that holds a special place in the hearts of millions of people around the world. This delectable sweet is an essential part of various celebrations, festivals, and gatherings, symbolizing the richness and sweetness of life. Over the centuries, Gulab Jamun became an integral part of Indian cuisine, where it gained immense popularity. Today, it remains a cherished delicacy across the Indian subcontinent and among the Indian diaspora worldwide.

Lets start the Preparation for easy indian mithai recipe Gulab Jamun at home

For preparation of Gulab Jamun

Gulab Jamun is made from Khoya (or Mawa), a thickened milk solid, mixed with a small amount of all-purpose flour or semolina, and a leavening agent such as baking soda. The ingredients are kneaded into a smooth dough, which is then shaped into small, smooth balls. Traditionally, the balls are flavored with cardamom powder or rose water, enhancing their taste and aroma. The dough balls are then deep-fried in ghee (clarified butter) or oil until they turn a golden brown color. The frying process gives them a soft and spongy texture while creating a thin, crispy outer layer.

Syrup and Garnishing for Gulab Jamun

The next step involves soaking the fried Gulab Jamun in a sugar syrup infused with cardamom pods, saffron, and rosewater, giving it a sweet, floral, and aromatic flavor. The syrup allows the Gulab Jamun to absorb the sugary goodness, making it juicy and tender.

Once soaked, the Gulab Jamun can be garnished with slivered nuts like almonds, pistachios, or even desiccated coconut. The nuts not only add a lovely crunch but also enhance the visual appeal of this already enticing dessert.

Khoya Gulab Jamun

Khoya Gulab Jamun is a richer version of the classic Gulab Jamun, made with khoya (milk solids) for a more indulgent and creamy texture. Here’s the recipe for Khoya Gulab Jamun.

Ingredients for Khoya Gulab Jamun recipe

For the Gulab Jamun balls

400 grams khoya (milk solids), grated
4 tablespoons all-purpose flour (maida)
1/4 teaspoon baking soda
A pinch of cardamom powder
A few saffron strands (optional)
2-3 tablespoons milk (approximately) to form the dough

For the sugar syrup

2 cups granulated sugar
2 cups water
4-5 green cardamom pods, crushed
A few saffron strands (optional)
1 teaspoon rose water or 1/2 teaspoon rose essence

For frying

Ghee (clarified butter) or vegetable oil for deep frying.

Instructions for making Gulab Jamun

Prepare the Sugar Syrup for Gulab Jamun

In a saucepan, combine sugar, water, crushed cardamom pods, and saffron strands (if using).

Bring it to a boil over medium heat.

Simmer the syrup for 5-7 minutes until it slightly thickens and reaches a one-string consistency.

Turn off the heat, add rose water or rose essence, and stir well. Set the syrup aside.

Make the Khoya Gulab Jamun balls

In a large mixing bowl, combine grated khoya, all-purpose flour, baking soda, cardamom powder, and saffron strands (if using).
Mix the ingredients well until they come together as a crumbly mixture.
Gradually add milk, a tablespoon at a time, and knead the mixture into a smooth and soft dough. The dough should be slightly sticky but manageable.
Cover the dough with a damp cloth and let it rest for 10-15 minutes.

Easy Indian Mithai Gulab Jamun Recipe

Shape and Fry the Khoya Gulab Jamun

Heat ghee or vegetable oil in a deep frying pan over medium-low heat. Ensure the oil is not too hot.
Divide the dough into 10 equal portions and roll them into smooth balls without any cracks.
Carefully slide a few Khoya Gulab Jamun balls into the hot oil and fry in batches until they turn golden brown, ensuring even frying by gently turning them.
Remove the fried Khoya Gulab Jamun with a slotted spoon and place them on a plate lined with paper towels to remove excess oil.

Soak the Khoya Gulab Jamun

While the Khoya Gulab Jamun balls are still warm, immerse them in the prepared sugar syrup.
Let the Khoya Gulab Jamun soak in the syrup for at least 1-2 hours, allowing them to absorb the sweetness and become soft and spongy.

Easy Indian Mithai Gulab Jamun Recipe

Serve delicious Gulab Jamun

Khoya Gulab Jamun can be served warm or at room temperature.
Optionally, garnish with chopped pistachios, almonds, or saffron strands before serving.
Enjoy this delightful and indulgent Khoya Gulab Jamun with your family and friends on special occasions or festivals!

Here is your full recipe of Gulab Jamun – an Indian mithai for people of United States of America. Enjoy your making and serving to others the taste of Gulab Jamun.

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