Paneer Lababdar Recipe – How to make Paneer Lababdar at home.

paneer lababdar
3 June 2023

Welcome to . Today we have a famous Paneer Dish – “Paneer Lababdar” recipe.

Paneer Lababdar is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful tomato-based gravy. It is a popular vegetarian option and is loved for its luscious texture and delicious taste. The dish is usually served with naan, roti, or rice.

In Paneer Lababdar, the paneer is cooked in a creamy gravy made with onions, tomatoes, and a blend of aromatic spices. The gravy is typically seasoned with spices like cumin, coriander, turmeric, and garam masala, which add depth and complexity to the flavors. It is finished off with a touch of cream, which enhances the richness and smoothness of the dish.

To prepare Paneer Lababdar, the paneer is first sautéed until golden brown and then simmered in the tomato-based gravy. The dish is known for its vibrant red color and the velvety texture of the gravy. It strikes a balance between tangy and mildly spicy flavors, making it a favorite among both kids and adults.

Paneer Lababdar is a versatile dish that can be customized to suit individual preferences. Some variations may include the addition of vegetables like bell peppers or peas to enhance the texture and nutritional value. It is often garnished with fresh coriander leaves and served hot, making it a delightful and satisfying meal option for vegetarians and paneer lovers alike.

How to make Paneer Lababdar recipe at home.

Here’s a recipe for Paneer Lababdar:

Ingredients Paneer Lababdar:

200 grams paneer (Indian cottage cheese), cubed
2 medium-sized onions, finely chopped
2 medium-sized tomatoes, pureed
1 tablespoon ginger-garlic paste
1/2 cup cashew nuts, soaked in water for 30 minutes
1/4 cup fresh cream
2 tablespoons ghee (clarified butter) or oil
1 teaspoon cumin seeds
2 green chilies, finely chopped
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnishing

Instructions Paneer Lababdar:

Heat ghee or oil in a pan on medium heat. Add cumin seeds and let them splutter.
Add chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.
In a blender, grind the soaked cashew nuts to a smooth paste by adding a little water.
Add the tomato puree to the pan and cook until the oil starts to separate from the masala.
Add red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook for a minute.
Add the cashew paste and mix it with the masala. Cook for 2-3 minutes.
Reduce the heat to low and add fresh cream to the pan. Stir well to combine.
Gently add the paneer cubes and mix them with the masala. Be careful not to break the paneer cubes.
Cover the pan and simmer for 5-7 minutes, allowing the flavors to blend together.
Sprinkle garam masala and give it a final stir. Cook for an additional minute.
Garnish with fresh coriander leaves.
Serve hot with naan, roti, or rice.

Enjoy your delicious Paneer Lababdar!

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