Paneer Masala Recipe – How to make Paneer Masala at home?

paneer masala
2 June 2023

Welcome to Dishreceipe.com . Today we give easy and simple recipe of “Paneer Masala.”

About Paneer Masala recipe:

Paneer Masala is a delectable Indian dish that showcases the versatility of paneer (Indian cottage cheese) in a rich and flavorful gravy. It is a popular vegetarian option that has gained widespread recognition and is loved by both Indian food enthusiasts and those new to Indian cuisine.

The preparation of Paneer Masala typically involves marinating cubes of paneer in a mixture of spices, yogurt, and lemon juice. This helps infuse the paneer with a delightful blend of flavours. The marinated paneer is then lightly fried or grilled until it develops a golden crust while retaining its soft and creamy texture on the inside.

The masala, or gravy, is the heart of this dish. It is prepared by sautéing onions, ginger, and garlic in a combination of aromatic spices such as cumin, coriander, turmeric, and garam masala. This creates a fragrant and flavourful base. Tomatoes are then added, simmered until they break down, and blended to form a luscious and smooth gravy. Cream or yogurt is sometimes incorporated to give the dish a rich and creamy consistency.

Once the masala is ready, the fried paneer cubes are gently added to the gravy and simmered for a few minutes. This allows the paneer to absorb the flavours of the masala, resulting in a harmonious blend of tastes. The dish is often garnished with fresh coriander leaves or kasuri methi (dried fenugreek leaves) for an added burst of freshness and aroma.

Paneer Masala is best enjoyed with roti, naan, or paratha. It pairs perfectly with steamed rice or pulao as well. The combination of the soft and creamy paneer with the robust and aromatic masala creates a satisfying and indulgent experience for the taste buds.

Paneer Masala is not only a delicious treat but also a great source of protein, calcium, and healthy fats from the paneer. The dish offers a tantalizing blend of spices and textures, making it a favorite choice for vegetarians and paneer enthusiasts.

Whether you are a fan of Indian cuisine or looking to explore new flavours, Paneer Masala is a must-try dish. Its enticing aroma, rich gravy, and tender paneer cubes make it a delightful and fulfilling culinary experience that will leave you craving more.

Here’s a recipe for Paneer Masala, a delicious Indian dish made with paneer (Indian cottage cheese) and a flavourful tomato-based gravy:

How to make Paneer Masala at home?

Ingredients for Paneer Masala recipe

250 grams paneer, cut into cubes
2 tablespoons oil
1 medium onion, finely chopped
2 teaspoons ginger-garlic paste
2 green chilies, slit lengthwise (adjust according to your spice preference)
2 medium tomatoes, pureed
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust according to your spice preference)
1/2 teaspoon garam masala
1/2 cup fresh cream
Salt to taste
Chopped coriander leaves for garnishing


Instructions Paneer Masala recipe:

Heat oil in a pan over medium heat. Add the cumin seeds and let them splutter.
Add the chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.
Add the tomato puree and cook for 2-3 minutes until the oil separates from the masala.
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
Add the paneer cubes and gently mix them with the masala, taking care not to break the paneer.
Reduce the heat to low and add the fresh cream. Stir well to coat the paneer evenly with the creamy masala.
Cover the pan and let it simmer for 5-7 minutes, allowing the flavors to blend together.
Sprinkle garam masala over the paneer masala and give it a final stir.
Garnish with chopped coriander leaves.
Serve hot with naan, roti, or rice.
Enjoy your homemade Paneer Masala!

Here’s another variation of the Paneer Masala recipe:

Ingredients:

250 grams paneer, cut into cubes
2 tablespoons oil
1 medium onion, finely chopped
2 teaspoons ginger-garlic paste
2 green chilies, slit lengthwise
2 medium tomatoes, pureed
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust according to your spice preference)
1/2 teaspoon garam masala
1/2 cup yogurt
Salt to taste
Chopped coriander leaves for garnishing


Instructions:

Heat oil in a pan over medium heat. Add the cumin seeds and let them splutter.
Add the chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.
Add the tomato puree and cook for 2-3 minutes until the oil separates from the masala.
Lower the heat and add the coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
In a separate bowl, whisk the yogurt until smooth. Add the whisked yogurt to the masala mixture and stir continuously to prevent curdling.
Add the paneer cubes and gently mix them with the masala.
Cover the pan and simmer for 5-7 minutes, allowing the flavors to blend together and the paneer to absorb the masala.
Sprinkle garam masala over the paneer masala and give it a final stir.
Garnish with chopped coriander leaves.
Serve hot with naan, roti, or rice.
This variation adds yogurt to the masala, giving it a creamy and tangy flavor. Enjoy your Paneer Masala!

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